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Articles tagged with Reducing Federal Mandates on School Lunch Act

NSBA discusses school lunch concerns with USDA

The National School Boards Association (NSBA) was one of 16 organizations that met today with Secretary of Agriculture Tom Vilsack, Under Secretary of Agriculture Kevin Concannon, and “Let’s Move!” Executive Director Sam Kass to discuss problems implementing new regulations for school meals stipulated by the Healthy, Hunger-Free Kids Act (HHFK) and methods for improving child nutrition. Lucy Gettman, NSBA’s Director of Federal Programs, represented NSBA to call for recognition of the impact of the legislation on school district budgets and operations.

Gettman thanked the U.S. Department of Agriculture (USDA) for “including school district governance in this conversation and for taking a leadership role in convening this group of stakeholders, many of whom have never been convened as a group before. Hopefully, this will be the first of several conversations.”

School boards and administrators have struggled to implement HHFK’s provisions, which require districts to serve school meals meeting strict nutritional and portion guidelines that many children find less filling and less palatable. School districts are reporting more food waste and lower rates of participation in school meal programs, and must cover unfunded cost increases somehow, usually through staff and program reductions.

In addition to school meal requirements, the law also has provisions for competitive foods that went into effect July 1, 2014. Forthcoming requirements include training and education standards for school food service personnel, and expanded requirements for local school wellness policies, further affecting districts’ operations and bottom lines.

Gettman urges policy makers, “Be mindful of the cumulative effect of these requirements across school systems that are also implementing Common Core State Standards, Elementary and Secondary Education Act waivers, trying to administer assessments, trying to get a highly-effective teacher in every classroom, and make sure that ‘the wheels of the bus go ‘round and ‘round.’ We have to work together to make sure that it all fits together and works together, and that the child nutrition reauthorization isn’t having an impact on the rest of the educational system that isn’t supported financially and that doesn’t acknowledge local authority and control.”

Representatives from the following organizations were in attendance:

• Academy of Nutrition and Dietetics
• Alliance for a Healthier Generation
• American Academy of Pediatrics
• American Heart Association
• Center on Budget and Policy Priorities
• Center for Science in the Public Interest
• Food Research & Action Center
• Mission: Readiness
• National Education Association
• National Food Service Management Institute
• National Parent Teacher Organization
• National School Boards Association
• Pew Charitable Trusts
• Public Health Institute
• School Nutrition Association
• United Fresh Fruit and Vegetable Association

Margaret Suslick|July 10th, 2014|Categories: Educational Legislation, Federal Programs, Elementary and Secondary Education Act, Food Service, Federal Advocacy|Tags: , , , , , , , |

House funding bill gives school relief from nutrition mandates

The National School Boards Association (NSBA) successfully supported language in the U.S. House of Reprepesentative’s fiscal year 2015 funding bill for the U.S. Department of Agriculture (USDA) to grant flexibility and relief from certain requirements for school meals and competitive foods standards.

The bill, approved by subcommittee this week, would require USDA to establish a waiver process for schools that cannot comply with national nutrition standards without incurring a net loss in the food operation. NSBA is supporting additional flexibility provisions when the bill is considered by the Appropriations Committee next week.

“Students need healthy meals and adequate nutrition to achieve their potential in school, and school board members are committed to ensuring all students are prepared to learn,” said NSBA Executive Director Thomas J. Gentzel. “However, school boards cannot ignore the higher costs and operational issues created by the rigid mandates of the Healthy, Hunger-Free Kids Act.”

In a May 19 letter to the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies, NSBA urges revisions to federal requirements for school meals and competitive foods, including:

  • Retaining the current requirement that 50 percent of grains offered for lunch and breakfast be whole grain rich rather than further increasing the requirement to 100 percent;
  • Retaining the July 1, 2014, Target 1 sodium levels, and suspend implementation of further reductions of sodium levels unless and until scientific research supports such reductions for children;
  • Eliminating the requirement that students must take a fruit or vegetable as part of a reimbursable breakfast and/or lunch, in order to reduce plate waste and program costs;
  • Allowing any food item permitted to be served as part of a reimbursable meal to be sold at any time as a competitive food, in order to eliminate unnecessarily complex and duplicative standards for food items sold in schools.

NSBA also is supporting the Reducing Federal Mandates on School Lunch Act, HR 3663, sponsored by Rep. Kristi Noem of South Dakota. The legislation would provide options for school districts struggling to comply with some of the more problematic mandates of the Healthy, Hunger-Free Kids Act.

Joetta Sack-Min|May 20th, 2014|Categories: Federal Programs, Obesity, Nutrition, Food Service, Federal Advocacy|Tags: , , , , , |

NSBA applauds USDA action on school nutrition regulations

The National School Boards Association (NSBA) is pleased with the U.S. Department of Agriculture’s recent decision to make permanent the temporary relief from a provision of the federal school lunch program that limited lean protein and whole grains at school meals.  However, NSBA is still urging USDA to make other regulatory changes to give school districts more flexibility in the operation of the program.

“We applaud USDA for listening to parents and school leaders who said these restrictions were unnecessary and not in the best interests of students’ health,” said NSBA Executive Director Thomas J. Gentzel. “The program still needs additional changes to give school districts more flexibility to provide nutritious school meals and ensure that students won’t go hungry because of unreasonable limits on the amount of food schools may serve.”

A permanent provision on whole grains and lean protein was one of four changes requested in the Reducing Federal Mandates on School Lunch Act, which was introduced in December by Rep. Kristi Noem of South Dakota and is endorsed by NSBA.

“The USDA’s announcement comes after a tremendous amount of pressure from parents, school administrators, and Congress,” Noem said. “What they are offering is a step in the right direction and adopts some of the provisions offered in my bill to give relief. A more permanent legislative fix and even greater flexibility is needed, however, in order to give parents and school administrators the tools they need when planning our kids’ lunch programs.”

Among the other issues Noem’s bill addresses are flexibility for school districts struggling to comply with new standards for school breakfast; items sold outside the federal school meal program such as those in vending machines, fundraisers and school stores; and federally mandated prices for unsubsidized school meals.

Lawrence Hardy|January 6th, 2014|Categories: Educational Legislation, Federal Programs, Wellness, Obesity, Nutrition, Food Service, Board governance, Budgeting, Federal Advocacy|Tags: , , |

NSBA commends bill to offer schools flexibility on school nutrition programs

Update: The legislation, HR 3663, was introduced on December 5.

The National School Boards Association (NSBA) commends and supports new legislation that offers public schools added flexibility in meeting the mandates of the Healthy, Hunger-Free Kids Act of 2010.The Reducing Federal Mandates on School Lunch Act, sponsored by Rep. Kristi Noem (R-S.D.), to be introduced in the U.S. House of Representatives this week, offers relief to school districts on some of the federal mandates that have created soaring operational costs along with other unintended consequences, such as school lunches that leave students hungry in cases where serving sizes are inadequate or students do not like the food mandated and are refusing to eat it.

“America’s school boards are wholly committed to serving inviting, nutritious meals for all students, but many schools are struggling to meet the overly prescriptive and unnecessary federal mandates and balance the prohibitive cost against other essential student needs,” said NSBA Executive Director Thomas J. Gentzel. “We are pleased that this legislation includes recommendations from NSBA and school boards across the country to develop a school lunch program that gives schools more flexibility to address local needs.”

NSBA’s Director of Federal Programs Lucy Gettman added, “The forward-thinking legislation Rep. Noem proposes would allow local school officials to design flexible school meal programs that meet the needs of local students and local communities to ensure that all of America’s students gain access to tasty, healthy meals at school.”

Noem said the legislation would help schools “ensure our kids get the nutrition they need to be healthy and successful throughout the day.”

“As a mother of three, I know every kid has a different activity level and different nutrition needs, so forcing schools into a one-size-fits-all school lunch program doesn’t work for our schools or our students,” said Noem. “Current school lunch standards place an unnecessary burden on school administrators, especially in some of our smaller school districts, our poorest counties and our reservations, and send many of our kids home feeling hungry.”

Joetta Sack-Min|December 2nd, 2013|Categories: Federal Programs, Educational Finance, Obesity, Nutrition, Food Service, Budgeting, Federal Advocacy|Tags: , , , , |
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