Articles tagged with school lunch programs

NSBA secures time to assess school district impact of new regulations for food sold in schools

Following the U.S. Department of Agriculture’s (USDA) release of their new Interim Final Rule on Nutrition Standards for All Foods Sold in School, the National School Boards Association’s (NSBA) Executive Director Thomas J. Gentzel issued this statement:

“NSBA praises USDA’s decision to follow NSBA’s recommendation to issue an Interim Final Rule rather than a Final Rule. NSBA will carefully be reviewing the Interim Final Rule for financial and operational impact on school districts.

“America’s school boards are deeply committed to fostering a healthy and positive learning environment for children to achieve their full potential. Most school districts have already taken meaningful steps to improve the quality of foods available from vending machines, a la carte lines, and other non-National School Lunch Program sources.

“Yet, we must acknowledge the budget and labor constraints that school districts already face in light of sequestration and the ongoing fiscal crisis for our schools, communities, and states. At a time when education is acknowledged as a priority for America’s success and competitiveness, it is imperative that federal policy—including implementation of the child nutrition regulations—assures that educational systems are supported, not undermined by unfunded mandates or under-resourced requirements. School nutrition programs simply cannot be successful unless the school districts providing them have sufficient resources and local authority to administer them effectively.

“NSBA expressed concerns about the draft Rule during the public comment period and submitted a letter on April 9, 2013 to USDA Secretary Tom Vilsack. NSBA’s recommendations encouraged an Interim Final Rule be developed to review the financial and operational impact and unanticipated consequences of the new standards to reflect a better understanding of on-the-ground impact before a Final Rule is issued.

“NSBA will provide additional feedback to the USDA to urge that this and all other provisions of the reauthorization will not challenge America’s schools with a new funding burden at a time when there are critical budget shortfalls.”
- See more at: http://www.nsba.org/Newsroom/Press-Releases/NSBA-Secures-Time-to-Assess-Impact-of-New-Regulations-on-Local-School-Districts.html#sthash.1O3PUyPh.dpuf

Alexis Rice|June 28th, 2013|Categories: Federal Programs, Food Service, Nutrition, Wellness|Tags: , , , |

Senate amendment would block costly rules on school meals

The U.S. Senate has approved an amendment to an agriculture appropriations bill that will protect the flexibility of school districts in selecting the vegetables served in school lunch and breakfast programs.

NSBA supported the amendment, co-authored by Sens. Susan Collins (R-Maine) and Mark Udall (D-Colo.), that blocks the use of 2012 funding to implement “highly prescriptive” requirements on the use of vegetables in school meals, said Lucy Gettman, NSBA’s director of federal programs.

The proposed rules would have limited the servings of some starchy vegetables, such as white potatoes, lima beans, and corn, to one cup per student per week, and banned these vegetables from school breakfasts.

The rules also threatened to increase school district costs for providing meals, and in a letter supporting the Collins-Udall amendment, NSBA expressed concern to senators about the budget impact to local school districts.

“The financial and operational impact on local school districts could be immense at a time when they already are slashing their budgets in response to eroding resources,” NSBA stated. “The proposed rule could therefore force districts to curtail more education programming and take more teachers out of the classroom to pay for it. School district flexibility and authority are needed to assure that meal options are healthy, nutritious, responsive to the needs and preferences of local communities, and are cost-effective.”

NSBA’s letter of support was entered in to the Congressional Record after Sen. Collins mentioned it on the Senate floor, Gettman said.

“NSBA strongly supported the efforts of Sens. Collins, Udall, and others to ensure that school districts retain the flexibility to provide nutritious meals to students,” she said, adding that NSBA would continue to monitor the legislation as it works its way through the Senate. 

Del Stover|October 21st, 2011|Categories: Educational Legislation, Legislative advocacy, Nutrition, School Boards|Tags: , , , , |
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